Thursday, 13 February 2014


Just enjoyed delicious mexican banana fritters. So quick n easy to make and the great thing is you're likely to always have the ingredients in your cupboard. Yay! I make them gluten free but obviously you can use regular flour. They are so light and crispy. 

Eat them very fresh or they'll go soggy (though still delicious!) Pop on over to my recipe page if you fancy making them... (and better still EATING them)

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